Author: Kris Burch

Brandy Lobster Bisque

Brandy Lobster Bisque

It’s funny how our tastes can change as we get older. Beyond shrimp, I was never a big seafood person growing up. But I would eat them almost served any way, as long as they weren’t staring at me. I just can’t handle my food […]

Apple Cake with Goat Cheese Frosting and Cinnamon Whiskey Caramel

Apple Cake with Goat Cheese Frosting and Cinnamon Whiskey Caramel

The holiday season is upon us, in full force. Now’s the time of year I like to bust out the fancy mixer I got for Christmas a while ago, and admit I typically only use during the holidays. I really do need to change that, […]