It’s funny how our tastes can change as we get older. Beyond shrimp, I was never a big seafood person growing up. But I would eat them almost served any way, as long as they weren’t staring at me. I just can’t handle my food […]
Our Tipsy Table was established to share our love of spirited cuisine. Whether it’s a beer marinade, a wine pairing, or even touring a distillery, OTT offers insight on how to include, or compliment libations with your upcoming menu.